Chimichurri Vegan Steak Strips
Chimichurri-marinated vegan steak strips served with Peruvian potatoes, sweet corn and roasted peppers.
How it compares
More than 40% of the 1011 meals we track.
40th percentileAround the middle of the 1011 meals we track.
44th percentileCheaper than 41% of the 373 meals with a published price.
59th percentileWorth knowing
- Salt 2.4g — 40% of an adult's 6g daily maximum, in one meal.
- Saturates 2.9g — 14% of the 20g daily reference intake.
- Fibre 12.27g — 41% of the 30g daily recommendation.
- Contains soya, as declared by Frive.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Frive, per 388g portion and per 100g
| Nutrient | Per Serving (388g) | Per 100g |
|---|---|---|
| Energy / Calories | 534 kcal | 137.6 kcal |
| Protein | 32.31 g | 8.3 g |
| Carbohydrates | 49.55 g | 12.8 g |
| of which sugars | 9.23 g | 2.4 g |
| Fat | 18.27 g | 4.7 g |
| of which saturates | 2.9 g | 0.7 g |
| Dietary Fibre | 12.27 g | 3.2 g |
| Salt | 2.4 g | 0.6 g |
| Sodium equivalent | Not published | — |
A blank means Frive doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 29 listed, in order
Potato, Vegan Beef Strips (Rehydrated SOYA Protein (96%), Natural Flavouring, Natural Colours), Sweetcorn, Red Pepper, Yellow Pepper, Green Pepper, Extra Virgin Olive Oil, Onion, Parsley, Lime Juice, Orange Juice (Freshly Squeezed), Distilled Vinegar, Water, Garlic, Tamari, Himalayan Rock Salt, Cracked Black Pepper, Tomato Paste, Red Chilli, Unrefined Cane Sugar, Coriander, Oregano, Black Pepper Ground, Garlic, Cayenne Pepper, Cumin, Chilli Flakes
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 11 fields, traced to Frive
Where each number came from
Every figure on this page was read from Frive's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 534 kcal | 534 kcal | public api | Read as published |
| protein_g | 32.31g | 32.31 g | public api | Read as published |
| carbs_g | 49.55g | 49.55 g | public api | Read as published |
| fat_g | 18.27g | 18.27 g | public api | Read as published |
| saturated_fat_g | 2.9g | 2.9 g | public api | Read as published |
| sugars_g | 9.23g | 9.23 g | public api | Read as published |
| fibre_g | 12.27g | 12.27 g | public api | Read as published |
| salt_g | 2.4g | 2.4 g | public api | Read as published |
| serving_weight_g | 388g | 388 g | public api | Worked out from published values |
| ingredient_list_text | Potato, Vegan Beef Strips (Rehydrated SOYA Protein (96%), Natural Flavouring, Natural Colours), Sweetcorn, Red Pepper, Yellow Pepper, Green Pepper, Extra Virgin Olive Oil, Onion, Parsley, Lime Juice, Orange Juice (Freshly Squeezed), Distilled Vinegar, Water, Garlic, Tamari, Himalayan Rock Salt, Cracked Black Pepper, Tomato Paste, Red Chilli, Unrefined Cane Sugar, Coriander, Oregano, Black Pepper Ground, Garlic, Cayenne Pepper, Cumin, Chilli Flakes | Potato, Vegan Beef Strips (Rehydrated SOYA Protein (96%), Natural Flavouring, Natural Colours), Sweetcorn, Red Pepper, Yellow Pepper, Green Pepper, Extra Virgin Olive Oil, Onion, Parsley, Lime Juice, Orange Juice (Freshly Squeezed), Distilled Vinegar, Water, Garlic, Tamari, Himalayan Rock Salt, Cracked Black Pepper, Tomato Paste, Red Chilli, Unrefined Cane Sugar, Coriander, Oregano, Black Pepper Ground, Garlic, Cayenne Pepper, Cumin, Chilli Flakes | public api | Read as published |
| amount_gbp | 7.99 | 7.99 | public api | Read as published |
Tell me when Chimichurri Vegan Steak Strips changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.