Hyderabadi Lamb Biryani and Carrot Chutney
A Hyderabadi specialty. Tender pieces of boneless lamb, marinated in a blend of aromatic spices and layered with fragrant basmati rice, infused with saffron and traditional herbs. Served with a carrot chutney. Medium gluten free Calories 498 kcal Fat 17 g Carbs 54 g Protein 32 g Ingredients Lamb leg, basmati rice, carrot, yoghurt (MILK), onion, butter (MILK), MILK, green chilli, coriander, mint, tomato puree, ketchup, ginger, garlic, mint sauce, olive pomace oil, garam masala, chilli powder, turmeric, salt, saffron Allergens DAIRY Food Allergen Disclaimer: Our kitchen is NOT an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies although we take every precaution to prevent any cross contamination. Cooking Instructions Our meals can be microwaved or heated in the oven. Remove any salad or sauce pots before heating. Heat until piping hot and then leave to stand for 1 minute. Microwave: Remove the sleeve and pierce the film. Heat on full power for 3 minutes. Oven: Preheat oven to 180 degrees. Remove the sleeve and pierce the film. Heat for 25 minutes.
How it compares
More than 39% of the 1125 meals we track.
39th percentileHigher than 27% of the 1125 meals we track.
27th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Contains milk, as declared by Foodery.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Foodery
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy / Calories | 498 kcal | — |
| Protein | 32 g | — |
| Carbohydrates | 54 g | — |
| of which sugars | Not published | — |
| Fat | 17 g | — |
| of which saturates | Not published | — |
| Dietary Fibre | Not published | — |
| Salt | Not published | — |
| Sodium equivalent | Not published | — |
A blank means Foodery doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 21 listed, in order
Lamb leg, basmati rice, carrot, yoghurt (MILK), onion, butter (MILK), MILK, green chilli, coriander, mint, tomato puree, ketchup, ginger, garlic, mint sauce, olive pomace oil, garam masala, chilli powder, turmeric, salt, saffron
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 5 fields, traced to Foodery
Where each number came from
Every figure on this page was read from Foodery's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 498 kcal | 498 kcal | html selector | Read as published |
| protein_g | 32 g | 32 g | html selector | Read as published |
| carbs_g | 54 g | 54 g | html selector | Read as published |
| fat_g | 17 g | 17 g | html selector | Read as published |
| ingredient_list_text | Lamb leg, basmati rice, carrot, yoghurt (MILK), onion, butter (MILK), MILK, green chilli, coriander, mint, tomato puree, ketchup, ginger, garlic, mint sauce, olive pomace oil, garam masala, chilli powder, turmeric, salt, saffron | Lamb leg, basmati rice, carrot, yoghurt (MILK), onion, butter (MILK), MILK, green chilli, coriander, mint, tomato puree, ketchup, ginger, garlic, mint sauce, olive pomace oil, garam masala, chilli powder, turmeric, salt, saffron | html selector | Read as published |
Tell me when Hyderabadi Lamb Biryani and Carrot Chutney changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.