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Thai Green Chicken Curry (Low FODMAP)
Field Doctor

Thai Green Chicken Curry (Low FODMAP)

a bright fragrant thai green curry with british chicken, aromatic herbs + spices with broccoli, green beans, peas and edamame + a side of whole grain rice & red quinoa

You reheat it Frozen Checked today
Price£8.49
Portion381g

How it compares

Protein30g
0gmedian 34.3g65g+

More than 34% of the 576 meals we track.

34th percentile
Calories454 kcal
0 kcalmedian 578 kcal1000 kcal+

Higher than 18% of the 576 meals we track.

18th percentile
Cost of 25g of protein£7.08
£0.00median £6.13£17.00+

Cheaper than 41% of the 154 meals with a published price.

59th percentile

Worth knowing

  • Salt 1.7g — 28% of an adult's 6g daily maximum, in one meal.
  • Saturates 5.6g — 28% of the 20g daily reference intake.
  • Fibre 8g — 27% of the 30g daily recommendation.
  • Contains fish and soya, as declared by Field Doctor.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Field Doctor
Full nutritionas published by Field Doctor, per 381g portion and per 100g
All figures below are for one 381g portion.
NutrientPer Serving (381g)Per 100g
Energy / Calories454 kcal119.2 kcal
Protein30 g7.9 g
Carbohydrates30 g7.9 g
of which sugars4 g1 g
Fat22 g5.8 g
of which saturates5.6 g1.5 g
Dietary Fibre8 g2.1 g
Salt1.7 g0.4 g
Sodium equivalentNot published

A blank means Field Doctor doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens35 listed, in order

Chicken (22.3%), Water, Broccoli (13.1%), Whole grain rice (9.4%), Aubergine (7.9%), Edamame (SOY bean) (7.9%), Soy Milk [SOY beans, water], Green Beans (6.3%), Extra Virgin Olive Oil, Coconut Milk [Coconut, Water}, Peas (2.6%), Red Quinoa (2.2%), Ginger, Chive, Fish Sauce (Anchovy (FISH) (Encrasicholina spp), Salt, Sugar), Turmeric Blend, Tapioca Starch, Galangal, Coriander, Brown Sugar, Basil, Lime Leaf, Red Chilli, Lemongrass, Sea Salt, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Fennel Ground, Nutmeg Ground, Black Pepper

Contains (brand-declared)

fishsoya

May contain traces

No separate trace allergens published

Suitable for

high fibrehigh proteinlow sugar
The mathsprotein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from11 fields, traced to Field Doctor

Where each number came from

Every figure on this page was read from Field Doctor's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Brand: Field Doctor
Last checked: 25 Aug 2026
Fields traced: 11 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal454454 kcal
html selector
table.nutrient 'energy kCal' per-serving column
Read as published
protein_g3030 g
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table.nutrient 'protein g' per-serving column
Read as published
carbs_g3030 g
html selector
table.nutrient 'carbohydrates g' per-serving column
Read as published
fat_g2222 g
html selector
table.nutrient 'fat g' per-serving column
Read as published
saturated_fat_g5.65.6 g
html selector
table.nutrient 'of which saturates g' per-serving column
Read as published
sugars_g44 g
html selector
table.nutrient 'of which sugars g' per-serving column
Read as published
fibre_g88 g
html selector
table.nutrient 'fibre g' per-serving column
Read as published
salt_g1.71.7 g
html selector
table.nutrient 'salt g' per-serving column
Read as published
serving_weight_g381g381 g
html selector
table.nutrient header column "per Ng"
Read as published
ingredient_list_textChicken (22.3%), Water, Broccoli (13.1%), Whole grain rice (9.4%), Aubergine (7.9%), Edamame (SOY bean) (7.9%), Soy Milk [SOY beans, water], Green Beans (6.3%), Extra Virgin Olive Oil, Coconut Milk [Coconut, Water}, Peas (2.6%), Red Quinoa (2.2%), Ginger, Chive, Fish Sauce (Anchovy (FISH) (Encrasicholina spp), Salt, Sugar), Turmeric Blend, Tapioca Starch, Galangal, Coriander, Brown Sugar, Basil, Lime Leaf, Red Chilli, Lemongrass, Sea Salt, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Fennel Ground, Nutmeg Ground, Black PepperChicken (22.3%), Water, Broccoli (13.1%), Whole grain rice (9.4%), Aubergine (7.9%), Edamame (SOY bean) (7.9%), Soy Milk [SOY beans, water], Green Beans (6.3%), Extra Virgin Olive Oil, Coconut Milk [Coconut, Water}, Peas (2.6%), Red Quinoa (2.2%), Ginger, Chive, Fish Sauce (Anchovy (FISH) (Encrasicholina spp), Salt, Sugar), Turmeric Blend, Tapioca Starch, Galangal, Coriander, Brown Sugar, Basil, Lime Leaf, Red Chilli, Lemongrass, Sea Salt, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Fennel Ground, Nutmeg Ground, Black Pepper
html selector
ingredients + allergens block
Read as published
amount_gbp£8.498.49 £
json ld
Product.offers.price
Read as published

Tell me when Thai Green Chicken Curry (Low FODMAP) changes

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Every figure above is read from what the brand publishes, and brands change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.