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Teriyaki Salmon + Whole Grain Rice (Mediterranean)
Field Doctor

Teriyaki Salmon + Whole Grain Rice (Mediterranean)

Sustainable salmon in a teriyaki glaze with spring onion, broccoli, spinach, courgette, edamame & red pepper with a tamari ginger dressing on steamed red quinoa & whole grain rice.

You reheat it Frozen Checked today
Price£8.79
Portion330g

How it compares

Protein26g
0gmedian 34.3g65g+

More than 25% of the 576 meals we track.

25th percentile
Calories415 kcal
0 kcalmedian 578 kcal1000 kcal+

Higher than 11% of the 576 meals we track.

11th percentile
Cost of 25g of protein£8.45
£0.00median £6.13£17.00+

Cheaper than 24% of the 154 meals with a published price.

76th percentile

Worth knowing

  • Salt 1.7g — 28% of an adult's 6g daily maximum, in one meal.
  • Saturates 3.1g — 16% of the 20g daily reference intake.
  • Fibre 7g — 23% of the 30g daily recommendation.
  • Contains fish and soya, as declared by Field Doctor.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Field Doctor
Full nutritionas published by Field Doctor, per 330g portion and per 100g
All figures below are for one 330g portion.
NutrientPer Serving (330g)Per 100g
Energy / Calories415 kcal125.8 kcal
Protein26 g7.9 g
Carbohydrates33 g10 g
of which sugars8 g2.4 g
Fat18 g5.5 g
of which saturates3.1 g0.9 g
Dietary Fibre7 g2.1 g
Salt1.7 g0.5 g
Sodium equivalentNot published

A blank means Field Doctor doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens21 listed, in order

Salmon (FISH) (21.2%), Whole grain rice (20%), Courgette (13%), Edamame (SOY bean) (10.9%), Spinach (9.4%), Broccoli (7.3%), Water, Red Pepper (4.8%), Red Quinoa (4.2%), Tamari [water, SOYA beans, sea salt] (2.4%), Spring Onion (1.5%), Date Sugar, Extra Virgin Olive Oil, Ginger (0.9%), Garlic (0.9%), Red Wine Vinegar, Tapioca Starch, Vitamin D (Coconut Oil, Cholecalciferol)

Contains (brand-declared)

fishsoya

May contain traces

No separate trace allergens published

Suitable for

high fibrehigh proteinlow saturated fat
The mathsprotein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from11 fields, traced to Field Doctor

Where each number came from

Every figure on this page was read from Field Doctor's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Brand: Field Doctor
Last checked: 25 Aug 2026
Fields traced: 11 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
sugars_g88 g
html selector
table.nutrient 'of which sugars g' per-serving column
Read as published
fibre_g77 g
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table.nutrient 'fibre g' per-serving column
Read as published
salt_g1.71.7 g
html selector
table.nutrient 'salt g' per-serving column
Read as published
serving_weight_g330g330 g
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table.nutrient header column "per Ng"
Read as published
calories_kcal415415 kcal
html selector
table.nutrient 'energy kCal' per-serving column
Read as published
protein_g2626 g
html selector
table.nutrient 'protein g' per-serving column
Read as published
carbs_g3333 g
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table.nutrient 'carbohydrates g' per-serving column
Read as published
fat_g1818 g
html selector
table.nutrient 'fat g' per-serving column
Read as published
saturated_fat_g3.13.1 g
html selector
table.nutrient 'of which saturates g' per-serving column
Read as published
ingredient_list_textSalmon (FISH) (21.2%), Whole grain rice (20%), Courgette (13%), Edamame (SOY bean) (10.9%), Spinach (9.4%), Broccoli (7.3%), Water, Red Pepper (4.8%), Red Quinoa (4.2%), Tamari [water, SOYA beans, sea salt] (2.4%), Spring Onion (1.5%), Date Sugar, Extra Virgin Olive Oil, Ginger (0.9%), Garlic (0.9%), Red Wine Vinegar, Tapioca Starch, Vitamin D (Coconut Oil, Cholecalciferol)Salmon (FISH) (21.2%), Whole grain rice (20%), Courgette (13%), Edamame (SOY bean) (10.9%), Spinach (9.4%), Broccoli (7.3%), Water, Red Pepper (4.8%), Red Quinoa (4.2%), Tamari [water, SOYA beans, sea salt] (2.4%), Spring Onion (1.5%), Date Sugar, Extra Virgin Olive Oil, Ginger (0.9%), Garlic (0.9%), Red Wine Vinegar, Tapioca Starch, Vitamin D (Coconut Oil, Cholecalciferol)
html selector
ingredients + allergens block
Read as published
amount_gbp£8.798.79 £
json ld
Product.offers.price
Read as published

Tell me when Teriyaki Salmon + Whole Grain Rice (Mediterranean) changes

Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.

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Every figure above is read from what the brand publishes, and brands change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.