All meals/Field Doctor
Coq au Vin (Low FODMAP)
Field Doctor

Coq au Vin (Low FODMAP)

british chicken in a rich red wine sauce with carrot, celeriac, swede + oyster mushrooms cooked in extra virgin olive oil with a side of herbed sauteed potatoes, spinach and peas

You reheat it Frozen Checked today
Price£8.79
Portion355g

How it compares

Protein26g
0gmedian 34.3g65g+

More than 25% of the 576 meals we track.

25th percentile
Calories419 kcal
0 kcalmedian 578 kcal1000 kcal+

Higher than 11% of the 576 meals we track.

11th percentile
Cost of 25g of protein£8.45
£0.00median £6.13£17.00+

Cheaper than 24% of the 154 meals with a published price.

76th percentile

Worth knowing

  • Salt 1.7g — 28% of an adult's 6g daily maximum, in one meal.
  • Saturates 3.3g — 16% of the 20g daily reference intake.
  • Fibre 7g — 23% of the 30g daily recommendation.
  • Contains celery, soya and sulphites, as declared by Field Doctor.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Field Doctor
Full nutritionas published by Field Doctor, per 355g portion and per 100g
All figures below are for one 355g portion.
NutrientPer Serving (355g)Per 100g
Energy / Calories419 kcal118 kcal
Protein26 g7.3 g
Carbohydrates26 g7.3 g
of which sugars9 g2.5 g
Fat22 g6.2 g
of which saturates3.3 g0.9 g
Dietary Fibre7 g2 g
Salt1.7 g0.5 g
Sodium equivalentNot published

A blank means Field Doctor doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens29 listed, in order

Water, Chicken (23.9%), Sliced Potatoes (21.4%), Carrot (12.7%), Oyster Mushrooms (8.5%), Extra Virgin Olive Oil (5.6%), Spinach, Celeriac (CELERY) (5.1%), Tomato Puree [tomato], Red Wine [Water, Red Wine, Salt, SULPHITES] (4.2%), Swede (2.8%), Fennel, Peas (1.4%), Tamari [water, SOYA beans, sea salt], Parsley Flat (0.8%), Tapioca Starch, Lemon Zest, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Herb Mix, Brown Sugar, Sea Salt, Black Pepper

Contains (brand-declared)

celerysoyasulphites

May contain traces

No separate trace allergens published

Suitable for

high fibrehigh proteinlow saturated fatlow sugar
The mathsprotein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from11 fields, traced to Field Doctor

Where each number came from

Every figure on this page was read from Field Doctor's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Brand: Field Doctor
Last checked: 25 Aug 2026
Fields traced: 11 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal419419 kcal
html selector
table.nutrient 'energy kCal' per-serving column
Read as published
protein_g2626 g
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table.nutrient 'protein g' per-serving column
Read as published
carbs_g2626 g
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table.nutrient 'carbohydrates g' per-serving column
Read as published
fat_g2222 g
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table.nutrient 'fat g' per-serving column
Read as published
saturated_fat_g3.33.3 g
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table.nutrient 'of which saturates g' per-serving column
Read as published
sugars_g99 g
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table.nutrient 'of which sugars g' per-serving column
Read as published
fibre_g77 g
html selector
table.nutrient 'fibre g' per-serving column
Read as published
salt_g1.71.7 g
html selector
table.nutrient 'salt g' per-serving column
Read as published
serving_weight_g355g355 g
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table.nutrient header column "per Ng"
Read as published
ingredient_list_textWater, Chicken (23.9%), Sliced Potatoes (21.4%), Carrot (12.7%), Oyster Mushrooms (8.5%), Extra Virgin Olive Oil (5.6%), Spinach, Celeriac (CELERY) (5.1%), Tomato Puree [tomato], Red Wine [Water, Red Wine, Salt, SULPHITES] (4.2%), Swede (2.8%), Fennel, Peas (1.4%), Tamari [water, SOYA beans, sea salt], Parsley Flat (0.8%), Tapioca Starch, Lemon Zest, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Herb Mix, Brown Sugar, Sea Salt, Black PepperWater, Chicken (23.9%), Sliced Potatoes (21.4%), Carrot (12.7%), Oyster Mushrooms (8.5%), Extra Virgin Olive Oil (5.6%), Spinach, Celeriac (CELERY) (5.1%), Tomato Puree [tomato], Red Wine [Water, Red Wine, Salt, SULPHITES] (4.2%), Swede (2.8%), Fennel, Peas (1.4%), Tamari [water, SOYA beans, sea salt], Parsley Flat (0.8%), Tapioca Starch, Lemon Zest, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Herb Mix, Brown Sugar, Sea Salt, Black Pepper
html selector
ingredients + allergens block
Read as published
amount_gbp£8.798.79 £
json ld
Product.offers.price
Read as published

Tell me when Coq au Vin (Low FODMAP) changes

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Every figure above is read from what the brand publishes, and brands change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.