Korean Soybean Paste Chicken (Doenjang Dak Jjim)
Chicken thigh, potatoes and carrot braised in savoury doenjang, Korea's fermented soybean paste. With jasmine rice and kimchi
How it compares
More than 85% of the 1046 meals we track.
85th percentileHigher than 81% of the 1046 meals we track.
81th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Contains celery, crustaceans, fish, gluten, sesame, soya and sulphites, as declared by Eat Ping.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Eat Ping
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy / Calories | 721 kcal | — |
| Protein | 50 g | — |
| Carbohydrates | 66 g | — |
| of which sugars | Not published | — |
| Fat | 22 g | — |
| of which saturates | Not published | — |
| Dietary Fibre | Not published | — |
| Salt | Not published | — |
| Sodium equivalent | Not published | — |
A blank means Eat Ping doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 19 listed, in order
Chicken Thigh, Potatoes, Onion, Carrot, Spring Onion, Doenjang, Soy Sauce, Chicken Stock, Garlic, Ginger, Brown Sugar, Shaoxing Rice Wine, Sesame Oil, Black Pepper, Sesame Seeds, Jasmine Rice, Kimchi, Sweetcorn, Chilli Flakes
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 13 fields, traced to Eat Ping
Where each number came from
Every figure on this page was read from Eat Ping's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| balance.calories_kcal | 721 kcal | 721 kcal | html selector | Read as published |
| balance.protein_g | 50 g | 50 g | html selector | Read as published |
| balance.carbs_g | 66 g | 66 g | html selector | Read as published |
| balance.fat_g | 22 g | 22 g | html selector | Read as published |
| ingredient_list_text | Chicken Thigh, Potatoes, Onion, Carrot, Spring Onion, Doenjang, Soy Sauce, Chicken Stock, Garlic, Ginger, Brown Sugar, Shaoxing Rice Wine, Sesame Oil, Black Pepper, Sesame Seeds, Jasmine Rice, Kimchi, Sweetcorn, Chilli Flakes | Chicken Thigh, Potatoes, Onion, Carrot, Spring Onion, Doenjang, Soy Sauce, Chicken Stock, Garlic, Ginger, Brown Sugar, Shaoxing Rice Wine, Sesame Oil, Black Pepper, Sesame Seeds, Jasmine Rice, Kimchi, Sweetcorn, Chilli Flakes | html selector | Read as published |
| strength.calories_kcal | 938 kcal | 938 kcal | html selector | Read as published |
| strength.protein_g | 65 g | 65 g | html selector | Read as published |
| strength.carbs_g | 86 g | 86 g | html selector | Read as published |
| strength.fat_g | 29 g | 29 g | html selector | Read as published |
| cleanse.calories_kcal | 786 kcal | 786 kcal | html selector | Read as published |
| cleanse.protein_g | 57 g | 57 g | html selector | Read as published |
| cleanse.carbs_g | 58 g | 58 g | html selector | Read as published |
| cleanse.fat_g | 30 g | 30 g | html selector | Read as published |
Tell me when Korean Soybean Paste Chicken (Doenjang Dak Jjim) changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.