Korean Soy Garlic Chicken (Dakgangjeong)
Chicken thigh lacquered in a sticky soy-garlic glaze, sweetened with honey and sharpened with rice vinegar. Served on jasmine rice with fresh kimchi, black sesame and spring onion
How it compares
More than 80% of the 1046 meals we track.
80th percentileHigher than 68% of the 1046 meals we track.
68th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Contains crustaceans, fish, gluten, mustard, sesame, soya and sulphites, as declared by Eat Ping.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Eat Ping
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy / Calories | 653 kcal | — |
| Protein | 46 g | — |
| Carbohydrates | 56 g | — |
| of which sugars | Not published | — |
| Fat | 21 g | — |
| of which saturates | Not published | — |
| Dietary Fibre | Not published | — |
| Salt | Not published | — |
| Sodium equivalent | Not published | — |
A blank means Eat Ping doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 21 listed, in order
Chicken Thigh, Soy Sauce, Garlic, Ginger, Sesame Oil, Black Pepper, Brown Sugar, Honey, Rice Vinegar, Jasmine Rice, Kimchi, Spring Onion, Black Sesame Seeds, Green Beans, Desiccated Coconut, Coconut Oil, Black Mustard Seeds, Urad Dal, Curry Leaves, Green Chilli, Salt
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 13 fields, traced to Eat Ping
Where each number came from
Every figure on this page was read from Eat Ping's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| balance.calories_kcal | 653 kcal | 653 kcal | html selector | Read as published |
| balance.protein_g | 46 g | 46 g | html selector | Read as published |
| balance.carbs_g | 56 g | 56 g | html selector | Read as published |
| balance.fat_g | 21 g | 21 g | html selector | Read as published |
| ingredient_list_text | Chicken Thigh, Soy Sauce, Garlic, Ginger, Sesame Oil, Black Pepper, Brown Sugar, Honey, Rice Vinegar, Jasmine Rice, Kimchi, Spring Onion, Black Sesame Seeds, Green Beans, Desiccated Coconut, Coconut Oil, Black Mustard Seeds, Urad Dal, Curry Leaves, Green Chilli, Salt | Chicken Thigh, Soy Sauce, Garlic, Ginger, Sesame Oil, Black Pepper, Brown Sugar, Honey, Rice Vinegar, Jasmine Rice, Kimchi, Spring Onion, Black Sesame Seeds, Green Beans, Desiccated Coconut, Coconut Oil, Black Mustard Seeds, Urad Dal, Curry Leaves, Green Chilli, Salt | html selector | Read as published |
| strength.calories_kcal | 851 kcal | 851 kcal | html selector | Read as published |
| strength.protein_g | 60 g | 60 g | html selector | Read as published |
| strength.carbs_g | 72 g | 72 g | html selector | Read as published |
| strength.fat_g | 28 g | 28 g | html selector | Read as published |
| cleanse.calories_kcal | 708 kcal | 708 kcal | html selector | Read as published |
| cleanse.protein_g | 52 g | 52 g | html selector | Read as published |
| cleanse.carbs_g | 38 g | 38 g | html selector | Read as published |
| cleanse.fat_g | 31 g | 31 g | html selector | Read as published |
Tell me when Korean Soy Garlic Chicken (Dakgangjeong) changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.