Cantonese Black Pepper Beef Steak
Cracked black peppercorns and Shaoxing wine build a deep, punchy Cantonese sauce over silky tenderised beef, charred peppers and onion. Served on fragrant coconut jasmine rice
How it compares
More than 97% of the 1125 meals we track.
97th percentileHigher than 97% of the 1125 meals we track.
97th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Contains gluten, molluscs, sesame, soya and sulphites, as declared by Eat Ping.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Eat Ping
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy / Calories | 993 kcal | — |
| Protein | 65 g | — |
| Carbohydrates | 69 g | — |
| of which sugars | Not published | — |
| Fat | 49 g | — |
| of which saturates | Not published | — |
| Dietary Fibre | Not published | — |
| Salt | Not published | — |
| Sodium equivalent | Not published | — |
A blank means Eat Ping doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 26 listed, in order
Beef Steak, Soy Sauce, Oyster Sauce, Shaoxing Rice Wine, Potato Starch, Sesame Oil, White Pepper, Bicarbonate of Soda, Onion, Red Pepper, Green Pepper, Garlic, Ginger, Spring Onion, Dark Soy Sauce, Black Pepper, Palm Sugar, Rice Vinegar, Basmati Rice, Desiccated Coconut, Salt, Vegetable Oil, Yellow Carrot, Romano Beans, Broccoli, Miso
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 13 fields, traced to Eat Ping
Where each number came from
Every figure on this page was read from Eat Ping's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| balance.calories_kcal | 993 kcal | 993 kcal | html selector | Read as published |
| balance.protein_g | 65 g | 65 g | html selector | Read as published |
| balance.carbs_g | 69 g | 69 g | html selector | Read as published |
| balance.fat_g | 49 g | 49 g | html selector | Read as published |
| ingredient_list_text | Beef Steak, Soy Sauce, Oyster Sauce, Shaoxing Rice Wine, Potato Starch, Sesame Oil, White Pepper, Bicarbonate of Soda, Onion, Red Pepper, Green Pepper, Garlic, Ginger, Spring Onion, Dark Soy Sauce, Black Pepper, Palm Sugar, Rice Vinegar, Basmati Rice, Desiccated Coconut, Salt, Vegetable Oil, Yellow Carrot, Romano Beans, Broccoli, Miso | Beef Steak, Soy Sauce, Oyster Sauce, Shaoxing Rice Wine, Potato Starch, Sesame Oil, White Pepper, Bicarbonate of Soda, Onion, Red Pepper, Green Pepper, Garlic, Ginger, Spring Onion, Dark Soy Sauce, Black Pepper, Palm Sugar, Rice Vinegar, Basmati Rice, Desiccated Coconut, Salt, Vegetable Oil, Yellow Carrot, Romano Beans, Broccoli, Miso | html selector | Read as published |
| strength.calories_kcal | 1322 kcal | 1322 kcal | html selector | Read as published |
| strength.protein_g | 89 g | 89 g | html selector | Read as published |
| strength.carbs_g | 88 g | 88 g | html selector | Read as published |
| strength.fat_g | 66 g | 66 g | html selector | Read as published |
| cleanse.calories_kcal | 918 kcal | 918 kcal | html selector | Read as published |
| cleanse.protein_g | 77 g | 77 g | html selector | Read as published |
| cleanse.carbs_g | 58 g | 58 g | html selector | Read as published |
| cleanse.fat_g | 39 g | 39 g | html selector | Read as published |
Tell me when Cantonese Black Pepper Beef Steak changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.