Beef Vindaloo
Eat Ping

Beef Vindaloo

Vindaloo done the Goan way, beef chuck steeped in vinegar, garlic and spice before it's braised and served with cumin rice.

You reheat it Fresh / Chilled Checked 21 Sept
PriceNot published
PortionWeight not published

How it compares

Protein59g
0gmedian 35.9g70g+

More than 95% of the 1125 meals we track.

95th percentile
Calories736 kcal
0 kcalmedian 588 kcal1050 kcal+

Higher than 82% of the 1125 meals we track.

82th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Contains milk, mustard and sulphites, as declared by Eat Ping.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Eat Ping
Full nutrition — as published by Eat Ping
All figures below are for one portion. The brand does not publish a portion weight.
NutrientPer Serving Per 100g
Energy / Calories736 kcal—
Protein59 g—
Carbohydrates62 g—
of which sugarsNot published—
Fat28 g—
of which saturatesNot published—
Dietary FibreNot published—
SaltNot published—
Sodium equivalentNot published—

A blank means Eat Ping doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 25 listed, in order

Beef Chuck, Rice Vinegar, Garlic, Ginger, Kashmiri Chilli Powder, Dried Red Chilli, Ground Cumin, Ground Coriander, Black Pepper, Turmeric, Cloves, Cinnamon, Rapeseed Oil, Onion, Tomato Puree, Brown Sugar, Salt, Bay Leaf, Cauliflower, Cumin Seeds, Fresh Coriander, Butter, Jasmine Rice, Red Onion, Demerara Sugar

Contains (brand-declared)

milkmustardsulphites

May contain traces

No separate trace allergens published

Suitable for

halal
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 13 fields, traced to Eat Ping

Where each number came from

Every figure on this page was read from Eat Ping's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Eat Ping
Last checked: 21 Sept 2026
Fields traced: 13 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
balance.calories_kcal736 kcal736 kcal
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balance.protein_g59 g59 g
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balance.carbs_g62 g62 g
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balance.fat_g28 g28 g
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ingredient_list_textBeef Chuck, Rice Vinegar, Garlic, Ginger, Kashmiri Chilli Powder, Dried Red Chilli, Ground Cumin, Ground Coriander, Black Pepper, Turmeric, Cloves, Cinnamon, Rapeseed Oil, Onion, Tomato Puree, Brown Sugar, Salt, Bay Leaf, Cauliflower, Cumin Seeds, Fresh Coriander, Butter, Jasmine Rice, Red Onion, Demerara SugarBeef Chuck, Rice Vinegar, Garlic, Ginger, Kashmiri Chilli Powder, Dried Red Chilli, Ground Cumin, Ground Coriander, Black Pepper, Turmeric, Cloves, Cinnamon, Rapeseed Oil, Onion, Tomato Puree, Brown Sugar, Salt, Bay Leaf, Cauliflower, Cumin Seeds, Fresh Coriander, Butter, Jasmine Rice, Red Onion, Demerara Sugar
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strength.calories_kcal924 kcal924 kcal
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strength.protein_g76 g76 g
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strength.carbs_g75 g75 g
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strength.fat_g36 g36 g
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cleanse.calories_kcal708 kcal708 kcal
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cleanse.protein_g67 g67 g
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cleanse.carbs_g44 g44 g
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cleanse.fat_g30 g30 g
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Tell me when Beef Vindaloo changes

Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.